Philosophie Couture Cakes
Philosophie Couture Cakes
Book Now!
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Book Now! ☆
Let’s create the cake of your dreams today
Classic Victoria Sponge with Strawberry & Vanilla
Lemon, Lime & “Sweet and Light” Coconut Butter Cream
Tropical Mango & Passion Fruit
Roasted Rhubarb with Prosecco & Vanilla
Citrus Lemon Drizzle & Home Made Lemon Curd
Decadent, Chocolate & Cherry
Maple & Pecan Caramel & Brown Sugar Butter Cream
Red Velvet, White Chocolate & Cream Cheese
Spiced Cinnamon, Apple, Rhubarb & Vanilla
“I use the highest quality ingredients and absolutely see my work as not only a delightful eating experience, but also as an art installation, capturing the essence of romance and elegance.” Sophie, Head of Design
Meet your Cake Maker
Sophie Lindsay
Sophie has been creating bespoke cakes for all occasions for over a decade and a half.
What started out as a hobby and pipe dream whilst raising a family in the UK, Dubai, along with beautiful Sydney’s Northern Beaches and now Melbourne’s Port Melbourne… has now become a reality.
Sophie believes that the tremendous investment of time, energy and resources has all been worth while.
Every cake she creates is a piece of art, from the heart.
