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General Ordering Information
Everything you might want to know about booking a consultation, serving sizes, allergy and dietary information, our service and how to order.
Consultations
Our consultations are free! Over the Phone, Face Time, Wats app or in Person.
When to Order
All our cakes are made to order and individually home baked, taking time to ensure each is perfect. To avoid disappointment, we recommend ordering as far ahead as possible, especially for summer weddings.
Payment Details
A 50 % deposit will secure your booking (non-refundable) and the remaining balance is due 1 month before delivery or collection of your cake. We accept payment by bank transfer or cash. Full payment must be received before the due date to ensure delivery.
Delivery or Collection
Serving Sydney and Melbourne, we will deliver and set up your wedding cake. Customers can collect orders that are easy to transport from our base, but we cannot be held responsible for any damage that may occur after customers collect from our premises.
Price Guide
Every wedding and celebration cake we make is individually designed to customer requirements. Prices will vary according to the size of the cake and complexity of the design, depending on the amount of labour intensive elements.
Most of our cakes are in the price range below, although very labour intensive designs could exceed these average prices.
We will be pleased to provide a quote and sketch design after talking through design ideas and options with you.
One Tier
Average between $550 and $700
Serving 50 dessert portions
Two Tiers
Average between $700 and $900
Serving 85 desert portions
Three Tiers
Average between $900 and $1500
Serving 140 desert portions
Portion Guide
A typical serving size for a wedding cake is often 1" x 1 x the height of the tier.
Our standard height tiers have three layers of sponge and are typically 5” high.
Our signature extra tall tiers have five layers of sponge and are typically around 7” high.
When sliced each portion is cut in half, providing double the number of servings of a standard height tier.
See this handy diagram and explanation link
Allergy and Dietary Information
Please let us know if you have any special dietary, food allergy or food intolerance requirements. These are important considerations when ordering your cake or wedding favours. We have a delicious moist chocolate gluten-free sponge cake.
We take great care to prevent or minimise the risk of cross contamination when preparing your wedding cake or favours, however our premises are not nut-free. We bake cakes containing nuts and our main oven is used to bake macarons which contain ground almonds. We cannot therefore guarantee no cross-contamination. Please do discuss with us any special arrangements you would like us to make to cater for any food allergy or intolerance requirements you or your guests may have.